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    You are in: Home / Recipes / Dot's Madeira Cake Recipe
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    Dot's Madeira Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jen T's Note:

    This was given to me many years ago by an English lady who was the cook at the Maternity Hospital where I had 2 of my daughters and where I later nurse aided. I always think of her when I make it.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter & sugar until light and fluffy with an electric mixer.
    2. 2
      Add eggs and cornflour and beat for 6 minutes on medium speed.
    3. 3
      Fold in the baking powder.
    4. 4
      Pour into a greased & lined reasonably deep 8" tin.
    5. 5
      Bake for 50-60 minutes at 350'F.
    6. 6
      Remove from oven when a cake tester comes out clean.
    7. 7
      Stand for 10 minutes before removing from tin.
    8. 8
      Enjoy with a nice cup of tea or coffee.
    9. 9
      OPTIONAL: A larger cake can be made by increasing butter, sugar and cornflour to 9oz each and bake in a 10" tin.
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    Madeira Cake. Recipe by loof

    Madeira Cake

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    Nutritional Facts for Dot's Madeira Cake

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2751.3
     
    Calories from Fat 1376
    50%
    Total Fat 152.9 g
    235%
    Saturated Fat 92.0 g
    460%
    Cholesterol 1000.2 mg
    333%
    Sodium 1931.3 mg
    80%
    Total Carbohydrate 328.8 g
    109%
    Dietary Fiber 1.5 g
    6%
    Sugars 171.2 g
    684%
    Protein 20.7 g
    41%
    Detailed Nutrition Values About Nutrition Info

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