Dot's Delicious Corn Salad

Submitted by A Good Thing

"I know there are similar recipes for corn salad but none just like Dotty-boos. This is such a refreshing salad and so easy to put together. It's great in the summer. Cook time is actually chill time."

 

• Ready In: 24hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (11 ounce) cans white shoepeg corn, drain 1
• 1 medium tomatoes, seeded and diced
• 1⁄4 cup green onion, chopped small
• 1⁄3 cup mayonnaise
• 2 tablespoons lemon juice (or more)
• salt, season to your liking
• white pepper, season to your liking

directions

1. Combine corn, mayonnaise, lemon juice, and salt and pepper in a bowl. Stir well.
2. Add tomatoes and green onions and mix gently.
3. Cover and refrigerate over night.
4. When ready to serve, give it a good stir and then watch it disappear from sight!

Reviews

[jonesies]

I really like this, unfortunately it was not well received at my gathering. There was a lot left, even on people's plates. The only thing I did differently is used cherry tomatoes, otherwise made as directed. I may give this one another try due to the fact that I enjoyed it. Thanks for posting!

 

[Sydney Mike]

Had this on the table when my vegetarian son & DIL were by & they really like it as did the 2 of us! I always enjoy finding new ways to serve up corn, & this salad is wonderfully delicious! The only thing I changed was nothing at all really, just skimped a little on the mayo! Many thanks for this great keeper of a recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

 

[Diana 2]

This looked so good, I didn't have any trouble giving it a try. I certainly wasn't disappointed either. The hardest part about this recipe, is waiting to taste it. I used a plum tomato, and cut back a bit on the mayo. Perfect in every way Good Thing. Thank Dot for me...whomever she is. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

 

[breezermom]

I put this together last night, and let it sit in the refrigerator over night. This is different from the other corn salads I've had because of the mayo. It was really good! Mine was a little runny....my can must have had too much liquid! I did use white shoe peg corn, and it was delicious. Thanks for posting! Made for Fall PAC 2009.

 

[Maine E Ack]

This is quite good, and a refreshing change from some of the other salads I have had lately. We had this with grilled barbecue pork chops and potato salad. Oh what a meal!