Dorothy's Best Ever Pastry

READY IN: 40mins
Recipe by DotM

This is a pastry that has never failed me, and is very easy to make. Delicious, too.

Top Review by bert

This is one of the best pastries I have ever made. Very easy to 'throw' together and you can keep it in your freezer or fridge til you need it. Comes out very flaky and tender. Thanks for a great recipe, Dorothy.

Ingredients Nutrition

Directions

  1. Beat the lard in the boiling water and 1 tbsp vinegar.
  2. Mix the dry ingredients together.
  3. Stir into the lard mixture.
  4. Do not overmix.
  5. Form into a ball and put into fridge until ready to roll out.
  6. May be frozen.
  7. When ready to roll out, remove from fridge and make your shells for pies or tarts.

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