Dorothy's Best Ever Pastry
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
3 pies
ingredients
- 1 lb lard
- 1 cup boiling water
- 1 tablespoon vinegar
- 6 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
directions
- Beat the lard in the boiling water and 1 tbsp vinegar.
- Mix the dry ingredients together.
- Stir into the lard mixture.
- Do not overmix.
- Form into a ball and put into fridge until ready to roll out.
- May be frozen.
- When ready to roll out, remove from fridge and make your shells for pies or tarts.
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Reviews
-
I love this recipe! To be fair, this is the only homemade pie crust I've ever tried, but I love that I can just pop this in the freezer and pull it out whenever I need it. I've used it for sweet pies, meat pies, and recently tried it with "Chicken Pot Pie with 2 Crusts" (#111777). It just comes out perfectly every time. It is so easy to work with, even for someone like me who has no idea what she's doing half the time! Thanks DotM!
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.