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    You are in: Home / Recipes / Dorothy Smith Goodens Salmon Loaf Recipe
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    Dorothy Smith Goodens Salmon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pioneer's Note:

    This is Dorothy's family's favorite fish loaf. If you wish you can pan fry the recipe as patties. Either way it is very good

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) cans salmon
    • 1 cup breadcrumbs
    • 1/2 teaspoon salt
    • 1 teaspoon paprika
    • 2 tablespoons grated onions
    • 1 tablespoon fresh onion juice
    • 2 eggs, beaten
    • 1/2 cup milk
    • 1 tablespoon chopped parsley

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Place in a buttered loaf pan.
    3. 3
      Bake at 350F for apprx 1/2 hour or until baked.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 31, 2008

      45

      Delicious! I made patties instead of a loaf to save time. Also used cracker crumbs as I was out of Panko and had no other bread in the house. I will make this recipe again. Thank you for sharing. Made for "Think Pink" in Honor of Breast Cancer Awareness Month 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dorothy Smith Goodens Salmon Loaf

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 168.9 mg
    56%
    Sodium 615.0 mg
    25%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    onion juice

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