Dormant Volcanoes

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Total Time
55mins
Prep
15 mins
Cook
40 mins

A delicious savoury breakfast or brunch dish with a "surprise"!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Carefully scoop out insides of the tomatoes and drain the juices from the shells.
  3. Place the tomatoes, hole side up, in a baking dish and put in the oven for 8 to 10 minutes.
  4. Mix together the Parmesan, breadcrumbs, dill, garlic, and onion powder.
  5. Remove the tomato shells from the oven.
  6. Into the center of each one, put one whole or ½ artichoke heart.
  7. Break one large egg over each artichoke heart and then sprinkle with 2 tablespoons of Parmesan and seasoned breadcrumb mix.
  8. Place the"volcanoes" back into the oven and bake for approximately 20 minutes.
  9. (Time depends on how you prefer eggs cooked-- if you want hard yolks, bake for 30 minutes).
  10. Serve hot with side condiments of sour cream, chopped chives, green chili salsa, or others of your imagination!