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    You are in: Home / Recipes / Dorito Casserole Recipe
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    Dorito Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #327348's Note:

    I just love this recipe. It's quick, easy to make, and feeds plenty of people.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef (cooked, drained)
    • 1 (13 ounce) bag Doritos (crunched)
    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) can rotel, original (drained)
    • 8 ounces cheddar cheese (shredded, you can add more if you love lots of cheese)

    Directions:

    1. 1
      Start by cooking the beef then drain.
    2. 2
      Put into 9x13 casserole pan.
    3. 3
      Add in cream of mushroom, cream of chicken, and rotel (drained); mix all together.
    4. 4
      Pour crunched bag of doritos evenly across the top.
    5. 5
      Finally spread cheese on top of the doritos and put into oven for about 10-15 minutes; (preheat oven to 350).

    Ratings & Reviews:

    • on October 07, 2011

      This is a very good recipe, one which I will use but with all the ingredients, I added a can of Ranch Style beans and half a packet of mild taco seasoning to the ground beef and my family loved it more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      35

      This was ok! It was different! My kids enjoyed it but my husband wasnt thrilled. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      I got this recipe from a friend and it quickly became a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dorito Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.2
     
    Calories from Fat 409
    56%
    Total Fat 45.4 g
    69%
    Saturated Fat 16.3 g
    81%
    Cholesterol 94.9 mg
    31%
    Sodium 1516.3 mg
    63%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 30.7 g
    61%

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