Donuts- Simply Ez & Great

READY IN: 30mins
Recipe by Chef Jack #3

So simple & it's amazingly good--We've made them for over 50 years

Top Review by LainieBug

I've never made donuts before and this recipe made it so easy! I used the sugar/cinnamon combo for the coating and they were delicious. Made for Fall 2013 My 3 Chefs.

Ingredients Nutrition

Directions

  1. Can use plain,or buttermilk, or Flaky are very good.
  2. Use a 2 Liter bottlecap to cut donutholes in each bisquit.
  3. Place 3 or 4 @ a time in a Fry Daddy with hot Crisco .
  4. Fry each side to a golden brown. Remove and drain on a paper towel. As you fry the 2nd batch, place the 1st batch in a baggy with powdered sugar or another baggy with granulated and cinnamon. Shake lightly. Don't forget to fry the holes also. Enjoy.

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