Don't Taste the Marinade Grilled Chicken
- Ready In:
- 24hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken thighs
- 118.29 ml olive oil
- 118.29 ml cider vinegar
- 29.58 ml mayonnaise
- 44.37 ml Worcestershire sauce
- 29.58 ml lemon juice
- 14.79 ml salt
- 14.79 ml pepper
- 29.58 ml thyme
- 22.18 ml garlic salt
directions
- Whisk all marinade items together.
- Put chicken and marinade into a zip lock bag and marinate at least 24 hours. (I sometimes freeze till ready to eat, then thaw).
- grill chicken till done, basting with marinade as needed.
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