Total Time
28mins
Prep 20 mins
Cook 8 mins

The softest, tastiest sugar cookies ever. They are also very strong for decorating and make beautiful designs. Great for a holiday treat.

Ingredients Nutrition

Directions

  1. Beat butter and sugars together until light and fluffy. Add the eggs, milk, and vanilla and re-mix.
  2. Combine the flour, baking powder, and salt, and blend it into the batter.
  3. Cover and chill in the fridge 3-4 hours.
  4. Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
  5. Bake at 375 degrees for 8-10 minutes or until the edges are very light, light brown. Cool completely and decorate as desired.