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    You are in: Home / Recipes / Dominican Rum Marinade Recipe
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    Dominican Rum Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Member #610488's Note:

    This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.

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    cups sa ...

    Units: US | Metric


    1. 1
      Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
    2. 2
      In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
    3. 3
      Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.

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    Ratings & Reviews:

    • on June 30, 2008


      I made it exactly as directed, but reduced it by one-third, since I only had two flat-iron steaks for myself. I was quite nervous about the ignition of alcohol, and had great anxiety watching the flames shoot up towards my over-the-stove microwave oven. However, there were no disasters, and the result was quite tasty. The flavor was wonderful, yet did not overwhelm the steaks. I will definitely be trying this again on various meats. Made for ZWT4,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dominican Rum Marinade

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.6
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 5268.4 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.5 g
    Sugars 11.2 g
    Protein 9.8 g

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