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    You are in: Home / Recipes / Dominican Rum Marinade Recipe
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    Dominican Rum Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Member #610488's Note:

    This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of meat, poultry, or seafood as long as you allow it to be used overnight.

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    Ingredients:

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
    2. 2
      In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
    3. 3
      Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.

    Ratings & Reviews:

    • on June 30, 2008

      55

      I made it exactly as directed, but reduced it by one-third, since I only had two flat-iron steaks for myself. I was quite nervous about the ignition of alcohol, and had great anxiety watching the flames shoot up towards my over-the-stove microwave oven. However, there were no disasters, and the result was quite tasty. The flavor was wonderful, yet did not overwhelm the steaks. I will definitely be trying this again on various meats. Made for ZWT4,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dominican Rum Marinade

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 212
    44%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5268.4 mg
    219%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    44%
    Protein 9.8 g
    19%

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