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    You are in: Home / Recipes / Dom Deluise King Crab Cakes Recipe
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    Dom Deluise King Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nicole Brummett's Note:

    This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb king crab meat (fresh, frozen, or imitation)
    • 3 tablespoons mayonnaise
    • 3 tablespoons mustard
    • 3 eggs
    • 1 small onion, minced
    • 1/2 green pepper, minced
    • 1/2 red pepper, minced
    • 1 cup seasoned bread crumbs
    • 1 tablespoon parsley
    • oil (for cooking)

    Directions:

    1. 1
      Put all ingredients except oil in a large bowl and mix well.
    2. 2
      Shape into about 12 cakes.
    3. 3
      *note-use an ice cream scoop to make cakes, and then flatten.
    4. 4
      Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

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    Ratings & Reviews:

    • on June 26, 2008

      These were great. Had no problem with them falling apart. I did add 1/2 pound of raw shrimp chopped. Served them with a remoulade sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      I also found they fell apart easily, I froze them, put them in the skillet until brown on both sides and finished cooking them in the oven. momconsole

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002

      45

      I used chopped up imitation "crab" for these and it worked very well. I did find, even with the eggs, that they were hard to hold together, but I managed. I just served them with a hot mustard and they were good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dom Deluise King Crab Cakes

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 101
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 221.8 mg
    73%
    Sodium 2001.3 mg
    83%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    19%
    Protein 31.8 g
    63%

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