Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dolly's Crisp Toffee Bars Recipe
    Lost? Site Map

    Dolly's Crisp Toffee Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chicagopm's Note:

    This recipe came from Maida Heatter's Book of Great Chocolate Desserts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Adjust rack to the center of the oven and preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream the butter with a mixer.
    3. 3
      Add the salt, vanilla, and sugar and beat well.
    4. 4
      On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
    5. 5
      Add the nuts and chocolate chips and mix well.
    6. 6
      Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
    7. 7
      With floured fingertips, press the dough firmly to make an even layer- it will be thin.
    8. 8
      Bake for 25 minutes, reversing the pan front to back once to insure even baking.
    9. 9
      The cake will be golden brown.
    10. 10
      Let cool in the pan for only a minute or so.
    11. 11
      With a small sharp knife, cut into bars.
    12. 12
      Let stand in the pan until cool.
    13. 13
      Transfer the cookies to paper towels to dry the bottoms.
    14. 14
      Wrap individually in wax paper or store in an airtight container.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 12, 2010

      55

      I have been making this (exact) cookie since 1964 when I got married, they are my husband and my sons favorite Christmas cookie. They are so easy to make and really do taste like toffee bars. I got this receipe from my Better Homes & Garden cook book and the strange thing is that, other people have made this cookie but it doesnt taste the same because it is baked in a smaller pan and therefore comes out more like a chocolate chip cookie - not crisp like toffee (their receipes also come from BH&G). Thank you so much for this, I had to copy mine on a card recently because the page from the cook book was falling apart.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dolly's Crisp Toffee Bars

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 87
    56%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.6 g
    38%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites