Dole Tropicasian Salad

Chef Tweaker's Note:

From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (20 ounce) can pineapple chunks
• 6 ounces baby spinach
• 1 large cucumber, sliced
• 1 large granny smith apple, cut into thin wedges
• 2 cups bean sprouts
• 2/3 cup crunchy peanut butter
• 1 1/2 tablespoons brown sugar, packed
• 2 teaspoons coriander powder
• 2 teaspoons soy sauce

Directions:

1. Drain pineapple, reserve 1/2 cup of the juice.
2. Combine spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
3. Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.

Reviews

[Sydney Mike]

Great tasting fruit salad! Loved the combo of PB & pineapple! Definitely a winner, at least for us! Another time, especially when I'm able to get a 'just right' fresh pineapple, I'd like to try that in place of the canned! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]