Total Time
Prep 10 mins
Cook 0 mins

From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand.

Ingredients Nutrition


  1. Drain pineapple, reserve 1/2 cup of the juice.
  2. Combine spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
  3. Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended. Pour over salad; toss to coat and serve.
Most Helpful

Great tasting fruit salad! Loved the combo of PB & pineapple! Definitely a winner, at least for us! Another time, especially when I'm able to get a 'just right' fresh pineapple, I'd like to try that in place of the canned! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike June 11, 2011

This was surprisingly good for a recipe that you'd find just on the back of box. I really like the peanut butter-pineapple juice dressing. It tastes like a traditional Thai peanut sauce, but is far easier to make. I served the salad with Thai fish cakes- the dishes paired perfectly. [Made & Reviewed for PRMR]

rpgaymer April 01, 2013