Total Time
25mins
Prep 0 mins
Cook 25 mins

My friend Jana's mom used to make this when we were kids. I don't know why it's called Dobie Casserole but we loved it! I make it in one pot and it's quick and easy!

Ingredients Nutrition

  • 1 lb ground beef
  • 16 ounces wide egg noodles
  • 14 ounces canned corn, drained
  • 8 ounces cream cheese
  • 10 ounces cream of mushroom soup
  • 14 cup milk

Directions

  1. In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
  2. In the same pot, boil the noodles as directed on the package; drain and set aside.
  3. In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
  4. Add beef, noodles, and corn and stir until well mixed.
  5. Cook over low heat and stir until heated through.

Reviews

(6)
Most Helpful

Homemade Hamburger Helper is a perfect description. This is a very good recipe for family night because it is easy and should please everyone. DH loved it with no additions while I needed a boost of salt, pepper and a dash or two of hot sauce. I used No Yolk noodles, hamburger style veggie crumbles, low fat mushroom soup and cream cheese along with peas (just because I like them better than corn). Thanks loof for a tasty comfort dinner :D

Annacia November 16, 2010

My DH loved it, but to me it was rather bland. I'll bet this dish would be a great hit with children though! I didn't have enough wide egg noodles so I subbed elbow. Way too many using that version of pasta! I ended up using about half. Thanks for posting! Made for PRMR 2013

pammyowl July 11, 2013

This was quick and easy and had a good flavor. I had a 12 oz bag of noodles and glad I used less, with the 16 oz I think it may have been too dry. I got my 5yr DS to eat it but no luck with 1yr DS, but he doesn't eat a ton of things yet so that is expected. Made for Football Pool 2010 Divisional Playoffs win.

AZPARZYCH January 26, 2011

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