Prep 5 mins
Cook 2 mins
A very yummy butterbeer recipe!
Make and share this Dobby & Winky's Butterbeer recipe from Food.com.
- 1 1⁄2 cups milk
- 2 teaspoons honey
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 2 teaspoons sugar
- 2 teaspoons hot chocolate powder
- 1 teaspoon vanilla
- 1 ounce butterscotch schnapps, for the adult version or 1 ounce butterscotch syrup, for the kid friendly version
- Melt butter and honey together. Next add milk, sugar, vanilla,and butterscotch schnapps. Microwave or heat on stovetop until it reaches the desired temperature. Mix in hot chocolate powder and cinnamon. Enjoy!
Yummy. I found it a little sweet with an ounce of butterscotch syrup (I made it for my kids on a cold day), so I will put a bit less next time, but I would definately make it again. I did also lessen the amount of cinnamon after reading one of the other reviews, so I don't know how it would taste with the full tsp of cinnamon.
We also had the stuff that kept floating to the top, which was cinnamon! I love cinnamon, but 1 tsp was waaaaaaaaaaay too much. I can't believe no one else thought so. We plan to make this again using just a pinch. Good flavor overall, since as the cinnamon floated to the top, we spooned it out.
We made this for an adults' Harry Potter Scene It party. (Scene It is a game.) For my first batch, I misread the recipe and added 2 T of honey instead of 2 t, so I omitted the sugar, which worked out well. I also used 1 oz. vanilla vodka in place of the vanilla and I used ~1 T butterscotch syrup. In the second batch, which I tripled (because the first batch was a trial batch), I used ~4 T of honey. The women were more enthusiastic than the men about drinking it, but it got two thumbs up from everyone. Thank you, Erin!