Do-Ahead Brunch Casserole

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READY IN: 2hrs
Recipe by Peggy V.

I often serve this versatile dish when we have over-night guests. Because of the preparation ease, you can still enjoy the conversations with your guests sans standing over the cook-top all morning!

Ingredients Nutrition


  1. Brown sausage and drain; set aside. Place frozen hash browns on bottom of a prepared 9x13 pan. Top with 2 cups grated cheese. Spread sausage over top of cheese. Beat together eggs, 2 cups milk and seasonings. Pour over sausage. Cover with foil and refrigerate overnight. Before baking, dilute can of cream of mushroom soup with 1/4 cup milk. Pour over casserole, cover with mushrooms and the remaining grated chesse and bake covered at 300 degrees for 1 hour and bake another 1/2 hour uncovered.
  2. You can easily add your favorite toppings such as ham, green pepper,onion, or black olives.

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