Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dks No Knead Refrigerator Rolls Recipe
    Lost? Site Map

    Dks No Knead Refrigerator Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    D2thaK's Note:

    Super easy to throw together. Mix them up in 5 minutes, throw them in the fridge for at least 2 hours. When you're ready pull them out and make as many as you want. Would probably make great cinnamon rolls as well. I'm going to try shaping the rolls and then freezing them before baking next time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pour water in a large bowl. Add 2 Tbsp of the sugar (but do not stir). Sprinkle the yeast over the water making sure every particle gets wet (again, do not stir). Let the mixture stand until the yeast is foamy, about 5 minutes.
    2. 2
      Stir in butter, remaining sugar, eggs and salt. Stir in flour, 1 cup at a time to form a stiff dough (you might not need all the flour). Cover and refrigerate 2 hours or up to 4 days.
    3. 3
      Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about an hour.
    4. 4
      Preheat oven to 375* F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter if desired.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Dks No Knead Refrigerator Rolls

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 36.6 mg
    12%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    17%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites