Total Time
5mins
Prep 5 mins
Cook 0 mins

Ohhhh, yum. This icing is wonderful on any cake or use it as a dip for fresh fruit. It's a perfect match to my delicious carrot cake!

Ingredients Nutrition

Directions

  1. Mix cream cheese and butter with a hand mixer.
  2. Slowly sift in icing sugar and continue beating until fully blended. There should not be any lumps.
  3. Stir in vanilla and lemon juice. Enjoy!

Reviews

(1)
Most Helpful

I like the lemon in my icing and this recipe works well even in our tropical climate.

Missy Wombat May 23, 2010

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