Mint Chocolate Cake With Mint Cream Cheese Icing/Frosting

Recipe by chungry1
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READY IN: 50mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Grease and flour two 8 inch layer pans (or the equivalent).
  • Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
  • Slowly add the hot milk and butter while stirring.
  • Add the eggs and 3/4 tsp of peppermint extract.
  • Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
  • For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
  • Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.
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