Total Time
35mins
Prep 5 mins
Cook 30 mins

I've had this recipe for a year; and am posting it for a member who is looking for a bridal shower menu recipe; the theme being around the fall season. I have not tried this recipe, but now that it is out, in my hands and my soup fetish is in full gear, I can't wait to try it myself! I was not very sure on the cook time, I gave it 30 minutes but the time may be less. And only 5 minutes prep.

Ingredients Nutrition

Directions

  1. Melt 1/4 cup butter in 2 qt skillet, while peeling and dicing onion.
  2. Drain corn and reserve liquid.
  3. Add nuts and onions to skillet, cook on medium and stir for 30 seconds; add corn and saute, allowing brown particles to form.
  4. Stir the particles from the bottom of pan, and continue to brown for 5 minutes, but DO NOT BURN.
  5. Add salt and pepper (now it should look dirty).
  6. In the pan, move aside the corn mixture, making room for the remaining butter and flour, browning the flour in the butter and eventually stir into corn mixture when browned.
  7. Add reserved corn liquid reserve and slowly add milk, one cup at a time, thickening after each addition.
  8. *Ifmultiplying this recipe, use a larger pan and add a bit more time for browining.
Most Helpful

This is a delicious soup although I did have to make some changes. There was no shoepeg corn, canned or frozen, so I used frozen white corn. I used a shallot instead of an onion. My saucepan may have had a smaller base than others and the flour and butter did not really fit so I ended up sprinkling the flour over the corn and cooking it until it was all absorbed. I also used about 2 tbl of flour for half the recipe - the proportion of flour to milk suggested a thick sauce which I don't think is the goal. I used 1 1/2 cups milk and 1 cup of broth as I had no liquid from canned corn. This made two 1 1/2 cup servings for us. What is particularly nice about this recipe is that is a pantry recipe - no unusual ingredients but a delicious result. Made for Bargain Basement game.

duonyte May 06, 2012