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    You are in: Home / Recipes / Dirty Corn Soup Recipe
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    Dirty Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    TheDancingCook's Note:

    I've had this recipe for a year; and am posting it for a member who is looking for a bridal shower menu recipe; the theme being around the fall season. I have not tried this recipe, but now that it is out, in my hands and my soup fetish is in full gear, I can't wait to try it myself! I was not very sure on the cook time, I gave it 30 minutes but the time may be less. And only 5 minutes prep.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter in 2 qt skillet, while peeling and dicing onion.
    2. 2
      Drain corn and reserve liquid.
    3. 3
      Add nuts and onions to skillet, cook on medium and stir for 30 seconds; add corn and saute, allowing brown particles to form.
    4. 4
      Stir the particles from the bottom of pan, and continue to brown for 5 minutes, but DO NOT BURN.
    5. 5
      Add salt and pepper (now it should look dirty).
    6. 6
      In the pan, move aside the corn mixture, making room for the remaining butter and flour, browning the flour in the butter and eventually stir into corn mixture when browned.
    7. 7
      Add reserved corn liquid reserve and slowly add milk, one cup at a time, thickening after each addition.
    8. 8
      *Ifmultiplying this recipe, use a larger pan and add a bit more time for browining.

    Ratings & Reviews:

    • on May 06, 2012

      45

      This is a delicious soup although I did have to make some changes. There was no shoepeg corn, canned or frozen, so I used frozen white corn. I used a shallot instead of an onion. My saucepan may have had a smaller base than others and the flour and butter did not really fit so I ended up sprinkling the flour over the corn and cooking it until it was all absorbed. I also used about 2 tbl of flour for half the recipe - the proportion of flour to milk suggested a thick sauce which I don't think is the goal. I used 1 1/2 cups milk and 1 cup of broth as I had no liquid from canned corn. This made two 1 1/2 cup servings for us. What is particularly nice about this recipe is that is a pantry recipe - no unusual ingredients but a delicious result. Made for Bargain Basement game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dirty Corn Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.3
     
    Calories from Fat 324
    55%
    Total Fat 36.0 g
    55%
    Saturated Fat 16.6 g
    83%
    Cholesterol 70.1 mg
    23%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.6 g
    54%
    Protein 16.2 g
    32%

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