Dipping Sauce With Ginger (Nuoc Cham Gung)

READY IN: 3hrs 10mins
Recipe by Engrossed

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

Top Review by KissTheCook

We really enjoyed this sauce with some spring rolls. I will now have this as a staple in my house. Really delicious!

Ingredients Nutrition


  1. Whisk together ingredients in a small bowl until sugar dissolves.
  2. Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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