Prep 5 mins
Cook 0 mins
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!
- 1⁄4 cup rice wine vinegar
- 1 tablespoon water
- 1 1⁄2 teaspoons sugar
- 1 teaspoon dark sesame oil
- 1 teaspoon chili paste with garlic
- 1⁄2 teaspoon salt
- Combine all ingredients in a bowl and wisk.
- Serve with soft spring/summer rolls!
I made this to serve as a second sauce option with Ww 3 Points - Vegetarian Spring Rolls. This sauce has nice contrasts with tart, sweet, & spicy being highlights. Thank you for sharing the recipe!
I totally recommend this! It's the perfect dipping sauce for Vietnamese Spring Rolls. And it is very easy to make.