Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

Lakerdog2's Note:

I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 1.5 tbsps

• 1/4 cup rice wine vinegar
• 1 tablespoon water
• 1 1/2 teaspoons sugar
• 1 teaspoon dark sesame oil
• 1 teaspoon chili paste with garlic
• 1/2 teaspoon salt

Directions:

1. Combine all ingredients in a bowl and wisk.
2. Serve with soft spring/summer rolls!

Reviews

[Susie D]

I made this to serve as a second sauce option with Ww 3 Points - Vegetarian Spring Rolls. This sauce has nice contrasts with tart, sweet, & spicy being highlights. Thank you for sharing the recipe!

[monmamoni]

I totally recommend this! It's the perfect dipping sauce for Vietnamese Spring Rolls. And it is very easy to make.