Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)

Total Time
5 mins
0 mins

I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!

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  • 14 cup rice wine vinegar
  • 1 tablespoon water
  • 1 12 teaspoons sugar
  • 1 teaspoon dark sesame oil
  • 1 teaspoon chili paste with garlic
  • 12 teaspoon salt


  1. Combine all ingredients in a bowl and wisk.
  2. Serve with soft spring/summer rolls!