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1/1 Photo of Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice wine vinegar is too prevelant. I stumbled across this sauce recipe in Cooking Light and think the addition of the sesame oil is going to balance the vinegar out beautifully. Can't wait to try it!
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar
chili paste with garlic