Prep 30 mins
Cook 30 mins
This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything.
- In a double boiler combine all the ingredients except the marshmallows and rice krispies.
- When melted stir until smooth.
- Stick marshmallows on a fork and dip in caramel mixture.
- Roll in rice krispies.
- Let cool.
- Note: These are suppose to freeze well but I have never froze them.
Wow! These were fantastic and very easy to make. I did them just plain caramel, with rice krispies and with chopped pecans. They were easier to work with once the caramel cooled a little bit and I didn't coat the bottom with caramel. I just left them plain. Thanks for sharing!!! I will make these often.
Okay...my first thought was...I cannot WAIT to eat these. When I started making them, they were so MESSY...oh my GOODNESS...but, once I got my groove down, they were quick. I ran out of Rice Krispies so I crushed some corn flakes and used those for the last few. JUST AS GOOD! I'm thinking of trying frosted flakes on the next batch. I had a bit of caramel left over, a great treat with some sliced apples. I didn't try the freezer thing because they were for my holiday trays. Once you put them on waxed paper, though, don't touch them and make sure you work quick so the marshmallows don't melt in the hot caramel. Delicious, Bullwinkle! These were a great treat!
my mom is the best she used to make these all the time and they taste as good as i remember but we called them haystacks.