Dip Them Rolls!
- Ready In:
- 6mins
- Ingredients:
- 6
- Yields:
-
6 fluid ounces
ingredients
- 3 tablespoons rice wine vinegar
- 2 fluid ounces dark low sodium soy sauce
- 1⁄2 teaspoon sugar
- 1 scallion, finely chopped
- 1 teaspoon toasted sesame oil, a drizzle
- spring rolls or egg rolls (homemade or storebought and heated according to package instructions)
directions
- Mix it all up.
- Serve with prepared spring rolls or egg rolls.
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RECIPE SUBMITTED BY
The Flying Burrito
United States
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