Prep 15 mins
Cook 0 mins
A quickie dip for watching TV. Goes well with grilled burgers and chips.
- 1 (8 ounce) package cream cheese, break in small pieces
- 1⁄2 pint whipping cream
- 1 teaspoon onion juice
- 1 (4 1/4 ounce) can olives, chopped fine
- Whip cream till it starts to thicken.
- Add cream cheese, onion juice and olives.
- Beat until well blended and thick.
- Refrigerate till ready to use.
- Use with chips.