Total Time
5mins
Prep 5 mins
Cook 0 mins

My mom used to make this. It's really good in the summer and it won't heat up your kitchen.

Directions

  1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. Beat the cream cheese, pudding and milk together.
  3. Pour over the crumbled Ding Dongs.
  4. Top with the Cool Whip.
  5. Keep refrigerated.
Most Helpful

I used more than 10 ding dongs for a better base. I *really* hated crushing up the ding dongs, my fingers were quite waxy feeling afterwards. They all loved it. Thank You!

lets.eat October 29, 2009

If your looking for something easy and quick to make this is the one. This was so easy to make. Very good. Even my DH had some and said it very delicious.

Coffee lover March 10, 2009

We thought this was good, just seemed like it was missing something. Maybe some chocolate on top would bring more flavor to the chocolate on the bottom. Thanks for posting this so we could try it.

Baby Chevelle October 15, 2008