Total Time
Prep 15 mins
Cook 30 mins

This goes well with Country Fried Steak and Chive Carrots (or anything else).

Ingredients Nutrition


  1. Cook potatoes in boiling water until done.
  2. Drain in colander, and return to saucepan over low heat to dry out a little.
  3. Mash potatoes until fairly smooth.
  4. Add remaining ingredients, and continue mashing until desired consistency is reached.
  5. Add more milk or sour cream if potatoes are too thick.
  6. Note: If they are too thin, add a little dehydrated potato flakes to thicken, if needed.
  7. (I did not say this! I would never do it! I will deny everything! I use Hungry Jack.).


Most Helpful

If you are looking for a creamer and fluffier potatoes, this is the recipe you need to try. Outstanding!

Audrey M January 02, 2004

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