Total Time
35mins
Prep 15 mins
Cook 20 mins

Mmm...these are sooo good and pretty easy.

Ingredients Nutrition

Directions

  1. Pound chicken to flatten evenly; set aside.
  2. In a skillet, melt 3 TBSP of butter.
  3. Add garlic and 1/2 tsp dill.
  4. Add chicken; cook until juices run clear.
  5. Remove and keep warm.
  6. Spread both sides of bread with remaining butter.
  7. In a skillet, grill on both sides of bread until golden brown.
  8. In a small bowl, combine cream cheese, lemon juice and remaining dill.
  9. Spread on one side of grilled bread.
  10. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

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