Dilly Chicken Sandwiches
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 6 tablespoons butter, softened and divided
- 1 garlic clove, minced
- 3⁄4 teaspoon dill weed, divided
- 6 slices French bread (1/2 inch thick)
- 4 tablespoons cream cheese, softened
- 2 teaspoons lemon juice
- 4 lettuce leaves
- 8 slices tomatoes
directions
- Pound chicken to flatten evenly; set aside.
- In a skillet, melt 3 TBSP of butter.
- Add garlic and 1/2 tsp dill.
- Add chicken; cook until juices run clear.
- Remove and keep warm.
- Spread both sides of bread with remaining butter.
- In a skillet, grill on both sides of bread until golden brown.
- In a small bowl, combine cream cheese, lemon juice and remaining dill.
- Spread on one side of grilled bread.
- Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.