Dilly Beans
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pint jar
ingredients
- 473.18 ml green beans or 473.18 ml wax beans, per pint
- boiling water
- 1 head dill, per pint
- 1 garlic clove, per pint
- 236.59 ml cider vinegar
- 236.59 ml water
- 7.39 ml pickling salt
directions
- Place beans in large pot of boiling water. Return to a boil Boil 2 minutes. Drain. Rinse in cold water.
- Put 1 head of dill and one garlic clove into each hot sterilized pint jar. Pack with beans to within 1 inch of top.
- In large saucepan, combine vinegar, water and salt. Stir and bring to a boil. Pour over beans to within 1/4 inch of top. Seal. Makes as many jars as you wish.
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RECIPE SUBMITTED BY
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