Dilly Barbecued Turkey
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1133.98-1360.77 g turkey breast (turkey breast half with bone)
- 236.59 ml plain yogurt
- 59.14 ml lemon juice
- 44.37 ml vegetable oil
- 59.14 ml fresh parsley, minced
- 59.14 ml green onion, chopped
- 2 garlic cloves, minced
- 29.58 ml fresh dill, minced (or 2 t. dill weed)
- 2.46 ml dried rosemary, crushed
- 2.46 ml salt (optional)
- 1.23 ml pepper
directions
- Place turkey in a shallow glass container. Combine all remaining ingredients; spread over turkey. Cover and regrigerate for 6-8 hours or overnight. Remove turkey and reserve marinade. Grill turkey, covered, over medium-hot heat, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear and a meat thermometer reaches 170 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!