Dilled Tartar Sauce

Submitted by nonnie4sj

"My mom won't eat fish without tartar sauce and had fond memories of a sauce with dill, but couldn't find one. I found this online (forget where) and she loves it!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 1⁄2 cups mayonnaise
• 1 teaspoon dill pickle, minced
• 1 teaspoon capers
• 1 tablespoon lemon juice
• 1 tablespoon dill weed (fresh)
• 2 teaspoons parsley, chopped
• 1⁄2 teaspoon Dijon mustard

directions

1. Blend all ingredients until well mixed.
2. Cover and refrigerate until needed.

Reviews

[iris5555]

I really liked this, but did need to add more dill pickles to mine. However, I did scale the recipe down so that may have been a factor. Next time I would not add the Dijon as I thought the sauce tasted better before I added it. The dill was an excellent addition and I will now add it to all my tartar sauces.