Total Time
5mins
Prep 5 mins
Cook 0 mins

My mom won't eat fish without tartar sauce and had fond memories of a sauce with dill, but couldn't find one. I found this online (forget where) and she loves it!

Ingredients Nutrition

Directions

  1. Blend all ingredients until well mixed.
  2. Cover and refrigerate until needed.

Reviews

(1)
Most Helpful

I really liked this, but did need to add more dill pickles to mine. However, I did scale the recipe down so that may have been a factor. Next time I would not add the Dijon as I thought the sauce tasted better before I added it. The dill was an excellent addition and I will now add it to all my tartar sauces.

iris5555 September 14, 2007

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