Total Time
10mins
Prep 10 mins
Cook 0 mins

I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

Ingredients Nutrition

Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended.
  2. Chill before serving.
Most Helpful

I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it.

Jennifer In NJ March 19, 2003

I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) for a 2AM snack. An amazingly quick and simple departure from the usual tartar sauce.

SocialKittyCT January 30, 2013

Simple, quick, and delicious! Family was pleased.

Nefftyda August 20, 2008