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    You are in: Home / Recipes / Dill Sauce Recipe
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    Dill Sauce

    Dill Sauce. Photo by Chabear01

    1/2 Photos of Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gingerbear's Note:

    I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce.

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    Ingredients:

    Serves: 4

    Yield:

    Tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together sour cream, mustard, lemon juice and dill until well blended.
    2. 2
      Chill before serving.

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    Ratings & Reviews:

    • on March 19, 2003

      45

      I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      45

      I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) for a 2AM snack. An amazingly quick and simple departure from the usual tartar sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      45

      Simple, quick, and delicious! Family was pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Dill Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 53
    88%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.9 mg
    4%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.8 g
    1%

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