Dill Sauce
"I havent made this but its suppose to be very good on fish especially salmon. Its sounds like a great change from regular tartar sauce."
photo by Chabear01
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
12 Tablespoons
- Serves:
- 4
ingredients
- 1⁄2 cup sour cream
- 1 1⁄2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
directions
- Whisk together sour cream, mustard, lemon juice and dill until well blended.
- Chill before serving.
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Reviews
-
I really enjoyed this simple recipe. I used it for my baked salmon, instead of using tarter sauce. It has a tangy flavor and the dill really brings the flavor out. Next time I make this, I will not add any salt. I know the recipe doesnt call for it, but its a habit for me to put salt in just about anything. With the lemon juice and dijon mustard, there is plenty of salt already in it. -
I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) for a 2AM snack. An amazingly quick and simple departure from the usual tartar sauce. -
Simple, quick, and delicious! Family was pleased. -
Excellent! I usually buy dill sauce. Cooking salmon fillets and realised I was out of same. Will use this recipe from now on. Thanks.
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This is such an easy sauce to make and very tasty. I had it with baked salmon. mmmmmmmmm good Chris
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
