Dill Potato Wedges
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 potatoes
- 3 cloves garlic, minced fine
- 1⁄4 lb butter
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon celery salt
- 2 teaspoons dried dill weed
directions
- Wash potatoes well and boil until barely soft.
- Drain, and cut potatoes in wedges.
- Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
- Add potatoes and the rest of the seasonings.
- Panfry the potatoes until they are lightly brown.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!