Boston Market Dill Potato Wedges

Recipe by JustaQT
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 7 -8
    red potatoes
  • 2
    cloves garlic, minced fine
  • 12
    cup butter
  • 12
    teaspoon salt
  • 12
    teaspoon black pepper
  • 12
    teaspoon celery salt
  • 2
    teaspoons crushed dill
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DIRECTIONS

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.
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