Dill Oyster Crackers

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Total Time
1hr 15mins
15 mins
1 hr

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

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  1. Put crackers on jelly roll pan.
  2. Mix remaining ingredients and blend together well.
  3. Pour over crackers.
  4. Bake at 250 for 1 hour.
  5. Stir them every 15 minutes during baking.
  6. Allow to drain on paper towels.
  7. Store in airtight container.
  8. These are really good in soups too.
Most Helpful

5 5

I get asked to make this for every get together. I use Olive Oil for this, and it turns out great. My biggest problem is that I start to eat the crackers as soon as they come out of the oven.

5 5

5 5

I used 1/2 tsp. lemon pepper seasong, but everythign else the same with the exception of 1/2 up safflower oil. These were exceptional crackers and a great snack that my kids were fighting over!