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    You are in: Home / Recipes / Dill Dip Recipe
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    Dill Dip

    Dill Dip. Photo by starpulse

    1/2 Photos of Dill Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    starpulse's Note:

    This is my grandmothers recipe that she got from someone at the bowling alley she used to frequent. She fixed this dip for the family for years until she couldn't cook anymore and now her daughter (my mother) fixes it for the family every Thanksgiving and Christmas. Note: You must be careful with the spices because when chilled, the dip flavor becomes much stronger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, mayo, dill weed & onion flakes in large bowl. Then add season salt to taste.
    2. 2
      Refrigerate for 1 hour then serve with potato chips.

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    Nutritional Facts for Dill Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 191
    83%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.4 mg
    12%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.3 g
    17%
    Protein 1.6 g
    3%

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