Lemon-Dill Dip
photo by SarahBeth
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3⁄4 cup sour cream
- 1⁄2 cup mayonnaise
- 3 scallions, finely chopped
- 1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
- 1 teaspoon lemon juice, fresh
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon red pepper flakes (optional)
- 1⁄4 teaspoon lemon pepper seasoning (optional)
- 1⁄2 teaspoon salt, to taste
-
Dipping Utensils
- 1⁄4 lb fresh snow pea, washed with stems removed
- wavy chips
- pita chips
directions
- Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
- Chill dip for at least 2 hours to allow flavors to marry.
- Serve the dip with snow peas as your dipper(s).
- Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.
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Reviews
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Yum ! Both DH and I like our scallions minced in things like this instead of chopped, and in order to do that well, I added half of the sour cream.. wrong! once blitzed the sour cream was the consistancy of milk ... so my dip in the end was a little more liquid than what was intended in the recipe, NO fault of the recipe of course! (please learn from my stupidity LOL) but the TASTE was great !!! I pan fried baby asparagus tips for 1 minute in a tablespoon of olive oil, added some raw red bell peppers and of course the snow peas and DH and I dipped and dipped until the bowl was wiped clean. DH isn't even a huge fan of raw food LOL. Please see my rating system: 4 excellent stars for a great summer recipe that is fresh and healthy and yummy ! Thanks !
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I made two batches of this for our New Year's Eve celebration. The first batch I made exactly as written, including the optional red pepper flakes and lemon pepper seasoning. While it was good, we weren't totally crazy about it. So I made a second batch, this time leaving out the optional red pepper flakes and lemon pepper seasoning, as well as the lemon juice. This gave us the result we had hoped for and seem to be the favorite of everyone. Four stars for this recipe as written. Five stars leaving out the optional items and the lemon juice.
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This was super delish darling Andi! I loved the heat from the red pepper flakes! I also added about 1 1/2 tbs of cilantro to mine because I just felt it would work well and it really did! I wish I had made more! Also this worked very well with low fat sourcream and fat free mayo! Perfect over some blanched green beans! Thanks for posting! Made for Spring into Fruits and Veggies game in the Diabetic Forum April 2010!!!
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YUM! yes it is IT !!! very tasty and gone quickly!! I used no fat sour cream and no fat mayo, dried dill and double the red pepper flakes, plus all the other ingredients except the lemon pepper. Served with fresh veggies (and St. Pat's day green eggs), and enjoyed by all !! Thanks Andi for a good easy keeper!!
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.