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Total Time
35mins
Prep 5 mins
Cook 30 mins

Salmon fillets with a spicy crunch!

Ingredients Nutrition

Directions

  1. Place salmon fillets on an oiled baking sheet.
  2. Spread dijon mustard generously over the tops of the fillets.
  3. Top with seasoned breadcrumbs.
  4. Bake at 350 for about 25 to 30 minutes depending on the thickness of the filllets.
  5. Serve with wild rice and steamed broccoli.