Dijon Cheesesteak Hoagies

READY IN: 25mins
Recipe by Wildflour

These are great hoagies that I really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!!

Top Review by *OzMan*

I made these for a quick dinner, and I can say that these are both easy to prepare and delicious to EAT! I did use your options of lettuce I tomato, and slightly buttered the rolls before toasting! A great sandwich, and thank you very much for these and I will be making them again, possibly with some jalapeno slices to spice them up. Gotta love that spice! :)

Ingredients Nutrition

Directions

  1. In saucepan, combine velveeta, milk and mustard.
  2. Stir over low heat til smooth.
  3. Saute green onions in butter in frying pan for 1 minute.
  4. Add meat and mix lightly til heated through.
  5. Top/fill toasted hoagie rolls with meat mixture.
  6. Top with cheese sauce.
  7. Top with shredded lettuce and tomato if desired. I like it on mine, my hubby doesn't! :).
  8. Sprinkle with additional sliced green onions if desired.
  9. Place on top of roll if split.
  10. Slice in half on the bias if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a