Diet Deviled Eggs

Submitted by VivaLaVaites

"Inspired by my hubby's latest diet. His own personal idea of blending south Beach and low fat. Thus I was tasked with developing a deviled egg recipe that didn't overdo it on the mayo and was still low-carb. These are really yummy!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 hard-boiled eggs
• 4.92 ml low-fat mayonnaise
• 14.79 ml Dijon mustard
• 14.79 ml lemon juice
• 14.79 ml low fat cottage cheese
• 1.23 ml cracked black pepper
• 1.23 ml paprika, for dusting

directions

1. Peel hard-boiled eggs, halve and remove yolks to a bowl.
2. Add remaining ingredients except for paprika.
3. Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
4. Fill egg halves and dust with paprika. Enjoy!

Reviews

[Annacia]

I had hard time deciding on the rating for this recipe. To be honest it had more bite back than we prefer. DH took a tiny trial nibble, he puckered up like it was pure vinegar and was done. In all fairness, DH is a flavor wimp and wants things bland or sweet. On the other hand I enjoyed the overall concept and flavor and I will make again with a lighter hand on the lemon juice and mustard (I used grainy Dijon).

 

[vitalev]

Yum! Great single-size recipe. The filling was very fluffy and creamy!