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    You are in: Home / Recipes / "Diet" Cake Recipe
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    "Diet" Cake
    "Diet" Cake. Photo by Perfect Pixie

    Photo by Perfect Pixie

    4 Photos of "Diet" Cake

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    wildheart's Note:

    Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cake mix , any flavor
    • 1 egg
    • 2 teaspoons vegetable oil
    • 1 -4 tablespoon water
    • Pam cooking spray
    • ¼ can frosting

    Directions:

    1. 1
      Measure out one cup of cake mix.
    2. 2
      (Put the remaining mix in a zip loc bag in the fridge.) Mix in egg and oil.
    3. 3
      Put water in 1/4 cup measure.
    4. 4
      Pour into mix, stirring, a tablespoon or so at at time (I'm at high altitude and use 1/4 cup water, yours will probably need less).
    5. 5
      Stir until lumps disappear.
    6. 6
      Spray an 8-10" pie pan with Pam.
    7. 7
      Put the mix in the pan.
    8. 8
      Bake at 350 for 12-15 minutes or until cake pulls away from side of pan.
    9. 9
      When cool, frost with frosting.
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    Nutritional Facts for "Diet" Cake

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 44
    30%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.4 mg
    8%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.8 g
    63%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    frosting

    Detailed Nutrition Values About Nutrition Info

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