Won't Kill the Diet Chocolate Cinnamon Zucchini Cake

READY IN: 1hr 5mins
SERVES: 20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
  • Blend together the first 6 ingredients.
  • Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
  • Fold in the shredded zucchini.
  • Pour batter into a greased 9x13" cake pan.
  • Sprinkle chocolate chips over the top of the cake batter.
  • Bake at 325 degrees 40-50 minutes or until cake tests done.
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