Diced Vegetable Salad With Tahini Dressing
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tomatoes, diced into 1/4 inch pieces
- 1 cucumber, peeled and diced into 1/4 inch pieces
- 4-6 green onions, trimmed and finely chopped
- 29.58 ml cilantro leaves, finely chopped
- 2 large garlic cloves, minced
- 59.14 ml tahini
- 59.14 ml fresh lemon juice
- 44.37 ml water
- 2.46 ml kosher salt
- 2.46 ml fresh ground black pepper
- 1.23 ml ground cumin
- 1 large pinch ground cardamom and cayenne pepper
directions
- Place tomato, cucumber, onion and cilantro in medium sized salad bowl.
- Combine remaining ingredients in blender for 1 minute or whisk thoroughly.
- Pour over vegetables and toss to combine.
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Reviews
-
I loved this recipe. The only problem for me was that it didn't keep well. The juices from the tomatoes and cucumber diluted the dressing too much. So now I make the dressing and keep it separate adding just prior to eating. Just the same as a lettuce salad. Delicious though and a nice change from lettuce salad.