Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diced Red Potatoes Casserole #RSC Recipe
    Lost? Site Map

    Diced Red Potatoes Casserole #RSC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    djaudia's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Diced red potates with a sour cream and Hidden Valley Original Seasoning Mix mixed together and added to potatoes with corn then put in a 13 x 9 inch baking dish and parmesan cheese. Topped with yellow cheddar cheese and chives sprinkeld over it. It's best when made the day before and reheated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place diced potatoes in a large bowl; add salt and pepper; toss. In a small bowl, mix sour cream and dressing mix; add to diced potatoes and mix to coat all potatoes. Add thawed corn; mix in gently.
    3. 3
      Melt 3 Tablespoons butter in a 13 x 9 inch baking dish in oven. Spread diced red potato mixture in dish and sprinkle with parmesan cheese. Bake 25 to 30 minutes or until potatoes are cooked through. Top with shredded cheddar cheese and bake an additional 5 minutes or until cheese is melted. Sprinkle dried chives over it.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Diced Red Potatoes Casserole #RSC

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 35.9 mg
    11%
    Sodium 438.0 mg
    18%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.3 g
    21%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    yellow cheese

    Hidden Valley Original Ranch Seasoning Mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites