Diced Chicken with Basil

Be the first to review
READY IN: 9mins
Recipe by Kim Ong

This is a simple Thai dish to be served with steamed white rice. In Thai, it is called Larb Kai Bai Horapa. For better flavour, use fresh Thai basil (either horapa or manglak) instead of the regular sweet basil, although the latter can be substituted. Try it, it tastes great and is very simple and quick to prepare.

Ingredients Nutrition


  1. Remove skin from chicken.
  2. Cut the meat into 1cm (1/2 in) cubes.
  3. Heat oil in a wok/ saucepan.
  4. Stir fry the chicken over moderate to high heat for 3 minutes.
  5. Add the chillies and basil, and continue to stir fry it for another minute.
  6. Add Thai fish sauce, stir well and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a