Dian's Chicken Salad

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READY IN: 1hr 30mins
Recipe by Barenakedchef

My aunt's simple but flavor-packed chicken salad. I serve it on croissants with a smidge of lettuce. Perfect.

Directions

  1. Skin chicken, put in pan, cover with foil. Bake at 375 for 75 minutes. Cool, pull from bones and chop finely. Add mayo and chopped olives.
  2. *Depending on how big your chicken breasts are, you may want more mayo and olives. Make it to your favorite consistency.

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