Dian's Chicken Salad
photo by Barenakedchef
- Ready In:
- 1hr 30mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
- 4 chicken breast halves, bone in
- 8 ounces green olives, chopped
- 1 cup mayonnaise
directions
- Skin chicken, put in pan, cover with foil. Bake at 375 for 75 minutes. Cool, pull from bones and chop finely. Add mayo and chopped olives.
- *Depending on how big your chicken breasts are, you may want more mayo and olives. Make it to your favorite consistency.
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RECIPE SUBMITTED BY
Barenakedchef
United States