Diana's Apple Butter Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
-
For Cake
- 1 cup vegetable oil
- 1 3⁄4 cups granulated sugar
- 3 large eggs
- 3 tablespoons orange juice
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 1⁄3 cup apple butter (store-bought or homemade)
- 2 1⁄2 - 3 cups apples, peeled and chopped
- 1 cup walnuts, chopped
-
For Glaze
- 1 cup confectioners' sugar
- 2 -3 tablespoons apple butter (store-bought or homemade)
-
Serve with
- whipped cream or vanilla ice cream
directions
- Preheat oven to 350 degrees.
- Grease and flour a 9 or 10-inch bundt pan.
- With an electric mixer beat vegetable oil and sugar together.
- Add eggs one at a time.
- Sift together dry ingredients and blend into egg mixture.
- By hand, stir in vanilla, orange juice, apple butter, apples and walnuts.
- Stir until well combined.
- Pour batter into prepared bundt pan.
- Bake in preheated oven for 65 to 75 minutes or until cake tests done by inserting a cake tester or wooden skewer into cake and comes out clean. Remove from oven and let cool 10-15 minutes on a wire rack.
- Then invert cake and remove from pan onto a serving plate.
-
Glaze:
- Prepare glaze by combining apple butter and confectioners' sugar. Pour over top of cake.
- Serve slices of cake topped with whipped cream, non-dairy whipped topping or serve with vanilla ice cream on the side, if desired.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)