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    You are in: Home / Recipes / Diabetic Wacky Chocolate Cake Recipe
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    Diabetic Wacky Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Bluenoser's Note:

    one serving equals one bread, one fat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cake flour, cocoa, sugar substitue, baking soda and salt in sifter.
    2. 2
      Sift into large bowl.
    3. 3
      Add remaining ingredients and beat to mix.
    4. 4
      Pour into 9 inch square baking dish.
    5. 5
      Bake 375F 35-40 mins or til done.
    6. 6
      MICROWAVE DIRECTIONS:.
    7. 7
      Cook on medium 10-11 minutes turning dish 1/4 turn every five minutes.

    Ratings & Reviews:

    • on August 28, 2007

      15

      Made exactly as directed but didn't like this cake at all. Threw the whole thing out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      45

      Certainly not "low cal" but a great treat for my diabetic in-law. As with most cake recipes that omit sugar, this cake didn't have much rise, but the flavor and texture were quite a nice surprise. It reminds me of a cake-like brownie. I served this with a scoop of no sugar added ice cream. Surprisingly easy and quick to assemble. This treat earned me a gold star for a surprising dessert. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Wacky Chocolate Cake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 64
    40%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 23.5 mg
    7%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 3.0 g
    6%

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