My grandmother made this cake almost every week it seemed. She made it right in the baking dish. I make it in a bowl then put it in the dish.
Serving Size: 1 (74) g
Servings Per Recipe: 20
Calories: 223.4
Calories from Fat 76 g 34 %
Total Fat 8.5 g 13 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 243.1 mg 10 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 0.7 g 2 %
Sugars 20.1 g 80 %
Protein 2.1 g 4 %