Diabetic Popovers
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
9
ingredients
directions
- Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
- Beat until smooth.
- Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
- Do not open oven for first 40 minutes.
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