Diabetic Popovers

Recipe by shells75

I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.

Top Review by villavengore

To "Why is this a diabetic recipe" - might be that there is 0.1g of sugar per serving :) which for a diabetic is a result Will have to try this one soon. Being a Brit - not sure what a popover is - but it sounds fun.

Ingredients Nutrition


  1. Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
  2. Beat until smooth.
  3. Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
  4. Do not open oven for first 40 minutes.

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